Did everyone have a wonderful and fulfilling Thanksgiving this year?  Full of turkey, corn bread, casseroles, pies, and stuffing galore? With our fridges packed with leftovers, there are endless possibilities to producing that perfect creation of Thanksgiving wonder.

After gorging down two Thanksgiving feasts in the past couple of weeks, I figured it’d be a good idea to slow down a bit before the Christmas holidays really tackled my butt.  I cut some fresh lettuce greens from our garden — a mixture of green leaf lettuce, red leaf spinach, mustard purple mizunas, and fresh herbs to serve as my salad base.


For my toppings I used some cornbread that was leftover from my stuffing and warmed up some creamed corn for the perfect amount of savoriness.  Feel free to throw some turkey or maybe even some cherry tomatoes and fresh avocado for a Southwestern twist.  What are some of your favorite leftover recipes from Thanksgiving?  

Here are some great ideas for ways to utilize your Thanksgiving leftovers:



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