With that in mind, we must be sure to celebrate her marvel and grace that is America. Raise your glasses this year and celebrate your patriotism to the US of A — be loud and be proud for being an American no matter what race, color, or religion and make a vow to be the best citizen you can be. What we have here is beautiful and we should always take the time to cherish and appreciate what our founding fathers have done for us. I hope you enjoyed that Independence Day PSA, I felt really patriotic after watching Team America last night: I am officially ramped up for this weekend.
|Honey Yogurt Berry Pops|
- 2 cups 0% Greek Yogurt, I used Fage (Chobani will work as well)
- 1 cup raw honey
- 1 cup mixed berries, washed (blueberries, strawberries, blackberries)
- Blend yogurt and honey together in a large bowl. Fold mixed berries in. Transfer into a container with a spout so the mixture can be poured into popsicle molds. Fill popsicle molds close the top and put in popsicle sticks. Freeze for 3 hours or overnight.
- You can use any of the remaining mixture and blend it with some ice for a yogurt berry smoothie!
I love the wholesomeness of this recipe — just 3 simple ingredients: fresh berries, fat free Greek yogurt and raw honey. It truly is simplicity at its finest. Since Greek yogurt has a thicker and creamier consistency and flavor than regular yogurts, these popsicles taste absolutely decadent without the guilt. Using honey as a natural sweetener, it adds a nice floral body to the yogurt and brings out the sweetness of the berries even further.