Tag Archives: Vegetarian


Wheatberry Salad with Poached Egg and Potato Crisps

So it has been a month of eating mostly vegetarian and I have to say guys, I think it’s honestly not half bad.  I figured by now I’d be ripping my hair out, screaming at the top of my lungs, WHERE IS THE MEAT????  But … Read More


Braised Lentils with Roasted Rutabagas, Spinach, Baby Corn and Shaved Radish served with Lemon Scented Brown Rice

This meal was made from everything that was leftover from my fridge and pantry, and the results were pretty phenomenal   The best part about this meal is that I used no oil at all.  It was just a variety of different cooking techniques — … Read More