My mother sent me back with this gigantic rack of baby back ribs — see why I like going back home so much? Haha I decided to be inventive and created a unique bbq sauce made from “Jiu Nian” or Fermented Rice. It turned out … Read More →
Category Archives: Pork
Chinese Five Spice Braised Pork Belly with Lotus Root and Steamed Yucca
My earliest food memory as a child would have to be my mother’s braised pork shoulder otherwise known in Chinese as “Hong Sao Rou — here the centerpiece for a feast is turkey, at my home it was the almighty braised pork shoulder. It was … Read More →
Hawaiian Pork Sandwiches
I had a wonderful housewarming party this weekend — complete with a 40 pound roast pig, a keg full of ice cold beer and a feast of epic proportions from salads to fried rice to cupcakes. Life is good, what can I say? Granted most … Read More →